This course provides instructions to the students in hotel operations, food and beverage management and hospitality administration. Through the use of lecture, fieldwork, case studies and practical applications students will gain insight into management and operations in the dynamic field. This course also helps students to gain experience in accounting, cost control, marketing and business communications.
This curriculum is design to provide student with the basic skill and knowledge they need to succeed in a field of hospitality industry. The primary focus of the diploma is on hotel management development with additional coursework in basic hotel management. So, the graduates will- rounded understanding of the industry that will increase their employability.
Upon successful completion of the professional Diploma in hotel management with concentration, the student will be able to:
- demonstrate the knowledge and skill of basic hospitality, food service management principles.
- Identify and analyze food and beverage products, including product identification and specifications.
- Demonstrate the ability to accurately produce a food production plan, prepare food items ,garish and display items for small and large volume food production.
- Design and analyze menus for food service operation.
- prepare and present food in professional manner
- demonstrate the knowledge of front office operation of the major types of lodging properties.
